Stick A Fork In Me…
December 20, 2002
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Posted by Aubrey Turner
I’m done for the year. I have two glorious weeks off. I’m not completely sure what I’m going to do during that time, but it’s all good. I think that the first order of business, though, will be to sleep disgracefully late in the morning…
Ok, so this wasn’t exactly a deep thought blog entry, and the cat pic is gratuitous. What can I say, I just got back from Fogo de Chão, which is a fabulous Brazilian churrascaria in Addison. I’m stuffed to the gills with meat and beer. Sleep beckons….
Categories: Miscellaneous
I wish I had meat and beer right now. I can’t wait to get off this damn campus. Going to school with a bunch of “crunchy granola” chicks means we hardly ever get red meat.
I feel for you. I couldn’t imagine living in that situation.
When spring comes around you ought to setup a hibachi or a small grill and make some steaks or something. If nothing else, it’ll piss off the crunchy granola chicks
. I remember from my college days that the hibachi was pretty popular (although that was with off-campus people, living in a dorm might make it impractical).
I’ll do the next best thing. Come spring I’ll probably be heading to my “real” home in Oklahoma to see friends. Not only is there plenty of great meat, but I can get catfish, okra, and even white gravy. New England has no white gravy! Nobody even knew that gravy comes in multiple recipes and colors. The insanity of it all!